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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons Cointreau liqueur |
||
| Calories 145 | ||
| Calories from Fat 52 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 6mg | 0% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 24.1g | 8% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 20.4g | ||
| Protein 1.0g | 2% | |
Strawberries Romanoff
By: dicentra
Apr 22, 2008
Cooking Light. May 2003 Cooking time is chill time.
SERVES 4
Ingredients
- 3 cups quartered fresh strawberries
- 3 tablespoons granulated sugar
- 3 tablespoons Cointreau liqueur or other orange-flavored liqueur
- 1/4 cup whipping cream
- 3 tablespoons powdered sugar
Directions
1
Combine the strawberries, granulated sugar, and Cointreau in a small bowl; cover and refrigerate for 1/2 hour.2
Combine the whipping cream and powdered sugar in a small bowl, and beat with a mixer at high speed until stiff peaks form.3
Spoon 3/4 cup strawberry mixture into each of 4 dessert bowls. Top each serving with 1 tablespoon whipping cream mixture.
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- Course > Desserts
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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