Beef Chimichangas

Ingredients

• 1 lb cooked ground beef
• 16 ounces salsa
• 16 ounces refried beans
• 1 taco seasoning
• 8 inches flour tortillas
• 3 cups cheddar cheese, shredded

Directions

1. 1

   Brown ground beef and drain excess grease.

2. 2

   Put beef back in pan and add salsa, beans and taco seasoning.

3. 3

   Heat on med. low heat until heated through.

4. 4

   Warm tortillas in microwave or one at a time in non-stick skillet.

5. 5

   To each tortilla add 1/2 cup meat mixture and a sprinkle of cheese. Wrap each one up.

6. 6

   To freeze at this point: wrap each chimichunga in piece of foil and place in labeled freezer bag.

7. 7

   To cook chimichangas: Keep in foil and bake at 350°F for 30-40 minutes or fry in oil if preferred.

8. 8

   Serve with sour cream and salsa.