Dutch Apple-Apricot Crumb Pie

Ingredients

• 11 ounces pie crust mix
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/4 cup all-purpose flour
• 1 teaspoon pumpkin pie spice
• 3 lbs granny smith apples, peeled, cored, cut into 1 inch chunks
• 1/2 cup dried apricot, halved
• 1/3 cup raisins

Topping

• 2 cups all-purpose flour
• 2/3 cup packed light brown sugar
• 1/2 teaspoon pumpkin pie spice
• 2/3 cup butter or margarine, melted

Directions

1. 1

   Pie: Line baking sheet with foil.

2. 2

   Prepare crust according to package directions for 2 crusts.

3. 3

   On lightly floured surface roll all of dough into 11 inch circle.

4. 4

   Fit into 9 inch pie pan.

5. 5

   Trim and flute edge; refrigerate.

6. 6

   Place foil-lined baking sheet on rack in center of oven; preheat oven to 400 degrees F.

7. 7

   In bowl combine sugars, flour and spice.

8. 8

   Stir in apples, apricots and raisins; spoon into pie shell.

9. 9

   Place pie shell on baking sheet in oven.

10. 10

    Bake 15 minutes.

11. 11

    Reduce oven heat to 350 degrees F and bake for 1 hour.

12. 12

    Topping:

13. 13

    Combine flour, sugar and spice.

14. 14

    Stir in butter until crumbs form.

15. 15

    Remove pie from oven; top with crumbs.

16. 16

    Bake 25-30 minutes or until bubbly and lightly browned.

17. 17

    Cool on rack at least 4 hours before serving.