Seasoned Spinach

Ingredients

• 2 (10 ounce) packages fresh spinach, divided
• 1/4 cup finely chopped green onion
• 1 teaspoon sesame seed, toasted
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon kosher salt
• 2 garlic cloves, minced

Directions

1. 1

   Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander.

2. 2

   Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.

3. 3

   Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.