Veggie Chili With Hominy

Ingredients

• 3 tablespoons vegetable oil
• 3 celery ribs, chopped
• 1 medium onion, chopped
• 1 green pepper, chopped
• 8 garlic cloves, minced
• 4 (14 1/2 ounce) cans canned Mexican style stewed tomatoes
• 2 (16 ounce) cans pinto beans
• 1 (16 ounce) can hominy, gold
• 1 (11 ounce) can corn
• 1 (4 ounce) can diced green chilies
• 1 cup fresh cilantro, chopped
• 1/4 cup chili powder
• 1 tablespoon cumin

Directions

1. 1

   Heat oil in dutch oven on high. Add celery, onion, green peppers, and garlic. Saute for approximately 8 minutes.

2. 2

   Add remaining ingredients.

3. 3

   Reduce heat and simmer until thickened. Approximately 35 minutes.