Dessert Shells With Cream Filling and Berries

Ingredients

• 5 ounces sponge cake shells, usually found in produce section
• 6 ounces fat free french vanilla yogurt (I used Yoplait)
• 1-1 1/2 cup Cool Whip Lite, depends on how much filling you want
• 1 cup fresh strawberry, sliced
• 1 cup fresh raspberry
• 1 cup fresh blackberries

Directions

1. 1

   Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.

2. 2

   Toss berries together in separate bowl. Refrigerate until ready to assemble.

3. 3

   To assemble: Plate dessert shells.

4. 4

   Divide cream filling between shells.

5. 5

   Divide berries between shells.

6. 6

   I placed one berry on top of cream filling and the rest in front of the filled shell.