Red White and Blueberry Pie

Ingredients

Directions

1. 1

   In a medium saucepan, over medium heat, combine sugar, cornstarch, and water.

2. 2

   Cook and stir until thick and clear.

3. 3

   Stir in gelatin until dissolved.

4. 4

   Divide mixture in half.

5. 5

   Stir blueberries and lemon juice into one half and spread into the bottom of the pie crust.

6. 6

   Chill until set.

7. 7

   Gently fold raspberries into remaining gelatin mixture and set aside at room temperature.

8. 8

   In a mixing bowl, beat cream cheese and confectioners sugar.

9. 9

   Fold in whipped topping.

10. 10

    Spread over blueberry layer and chill until set.

11. 11

    Carefully spread raspberry mixture over cream cheese layer.

12. 12

    Chill for at least 4 hours.