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More Popular Recipes

Key Lime Pie

Recipe #300072 | 25 min | 10 min prep | SERVES 8 , 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Bethany Taylor

Really good key lime pie. Nice and tangy, not too sweet! Use fresh key limes... makes a real difference in the flavor.

Posted on: Apr 22, 2008

Print Recipe

Ingredients

  • 4 egg yolk
  • 4 teaspoons key lime zest
  • 1/2 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 graham cracker crust

    • Directions

    1. 1
      preheat oven to 340 degrees.
    2. 2
      Wisk together yolks and zest.
    3. 3
      Beat in milk, beat for a minute or two.
    4. 4
      Beat in lime juice 1/2 at a time.
    5. 5
      Let mixture sit to thicken up.
    6. 6
      Pour into prepared crust.
    7. 7
      Bake for 15 minutes.
    8. 8
      Let cool to room temp, then refrigerate for several hours before serving.
    9. 9
      If you are using a deep pie shell, double the recipe and bake for an additional 5 minutes.

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    Nutrition Facts

    Serving Size 1 (103g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    key lime zest

    Calories 335
    Calories from Fat 124 (37%)
    Amount Per Serving %DV
    Total Fat 13.8g 21%
    Saturated Fat 5.0g 25%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 111mg 37%
    Sodium 237mg 9%
    Potassium 236mg 6%
    Total Carbohydrate 48.0g 16%
    Dietary Fiber 0.5g 2%
    Sugars 38.8g
    Protein 6.5g 12%
    Vitamin A 504mcg 10%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.4mcg 6%
    Vitamin C 5mg 9%
    Vitamin E 1mcg 5%
    Calcium 159mg 15%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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