Baked Chilie Rellenos Casserole

Ingredients

• 2 (4 ounce) cans green chili peppers, whole
• 6 ounces monterey jack cheese, cut in strips
• 4 eggs, beaten
• 1/3 cup milk
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cheddar cheese, shredded

Directions

1. 1

   Drain peppers, halve lenthwise, remove seeds.

2. 2

   Cut cheese in strips to fit inside peppers. Wrap each pepper around a strip of cheese.

3. 3

   Place stuffed peppers in a 10 x 6 x 2 baking dish.

4. 4

   Combine eggs and milk, then beat in flour, baking powder, and salt until smooth. Pour mixture over peppers in the baking dish and sprinkle with shredded cheddar cheese.

5. 5

   Bake at 350 degrees for 30 minutes, or until golden brown.