Fourth of July Ice Cream Cake

Ingredients

Directions

1. 1

   1. Cut cake horizontally into four equal layers.

2. 2

   2. Place the bottom layer on a serving plate and spread with half of the strawberry ice cream.

3. 3

   3. Immediately place in freezer.

4. 4

   4. After 1st layer has cooled (10 minutes), place next layer of angel food cake on top of strawberry.

5. 5

   5. Spread the softened vanilla ice cream and immediately place in freezer.

6. 6

   6. Once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream.

7. 7

   7. Place final layer on top and place in freezer.

8. 8

   8. In a mixing bowl, beat cream until soft peaks form.

9. 9

   9. Add sugar and beat until soft peaks form.

10. 10

    10. Frost top of cake and freeze until ready to serve.