Healthy and Low Fat Wheat Bran Muffins

Ingredients

• 3/4 cup skim milk
• 1/4 cup applesauce
• 2 egg whites
• 1/3 cup Splenda sugar substitute
• 1/3 cup brown sugar
• 1 cup Raisin Bran cereal
• 1/2 cup wheat bran
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 banana (mashed)
• 1 teaspoon cinnamon
• 1 tablespoon butter (Melted)
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon

Directions

1. 1

   Preheat oven to 375 degrees F. Grease mini muffin pans lightly.

2. 2

   Mix skim milk, apple sauce, egg whites, splenda, brown sugar, raisin bran cereal, and wheat bran into a bowl. Let sit for 10 minute.

3. 3

   In another bowl, whisk whole wheat flour, baking powder, and cinnamon. Mix flour mixture into the bran mixture. Mix in mashed banana.

4. 4

   Scoop mixture into greased mini muffin pans (about 3/4 full).

5. 5

   Bake 10-15 minute Do tooth pick test to see if done.

6. 6

   Mix melted butter, brown sugar, and cinnamon together.

7. 7

   Brush butter mixture on warm muffins.