Spaghetti Mexicano

Ingredients

• 1 medium onion, diced
• 2 tablespoons canola oil
• 32 ounces ground beef or buffalo
• 4 ounces green chilies
• 2 ounces jalapenos
• 4-5 garlic cloves, minced
• 14 ounces beef broth
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon cardamom
• 1/4 teaspoon coriander
• 1 teaspoon dried chipotle powder
• 3 tablespoons chili powder
• 1 teaspoon black pepper
• 3 bay leaves
• 46 ounces tomato juice
• 17 5/8 ounces spaghetti

Directions

1. 1

   Put the spaghetti in a pot of water and boil it. When it starts boiling, put the spaghetti in the pot and cook until the noodles are at your prefered level of toughness. Put the noodles to the side.

2. 2

   Carmelize the onions in a seperate pan on medium heat. After that, add the meat and change the temperature to medium-high. Add the garlic and peppers to the mix.

3. 3

   Continue sauteeing and add the beef broth to the mix.

4. 4

   Add all of the remaining ingredients. After the mixture comes to a boil, pour it over the noodles and enjoy!