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More Popular Recipes

Bacon Blue Cheese Potato Salad

Recipe #300041 | 1½ hours | 30 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: jaynine

I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.

Posted on: Apr 22, 2008

Print Recipe

Ingredients

  • 2 1/2 lbs red potato, cut into eighths
  • 5 slices bacon
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 green onion, chopped
  • 3 ounces blue cheese, crumbled (about 3/4 cup)

    • Directions

    1. 1
      Boil potatoes until tender.
    2. 2
      Cook bacon until crisp, and cut into one inch pieces.
    3. 3
      In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
    4. 4
      Fold in green onions, cheese, potatoes and bacon.
    5. 5
      Can be served immediately or refrigerate until ready to serve.

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    Nutrition Facts

    Serving Size 1 (264g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/4 teaspoon pepper

    Calories 373
    Calories from Fat 192 (51%)
    Amount Per Serving %DV
    Total Fat 21.4g 32%
    Saturated Fat 7.7g 38%
    Monounsaturated Fat 7.2g
    Polyunsaturated Fat 4.8g
    Trans Fat 0.0g
    Cholesterol 32mg 10%
    Sodium 706mg 29%
    Potassium 980mg 28%
    Total Carbohydrate 36.4g 12%
    Dietary Fiber 3.5g 13%
    Sugars 3.5g
    Protein 9.5g 18%
    Vitamin A 333mcg 6%
    Vitamin B6 0.4mg 19%
    Vitamin B12 0.4mcg 6%
    Vitamin C 39mg 65%
    Vitamin E 1mcg 3%
    Calcium 116mg 11%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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