1
Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan. Drain and put aside.
2
Heat a frying pan over medium heat. Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.
3
Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.
4
Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.

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Nutrition Facts
Serving Size 1 (278g) Recipe makes 4 servings The following items or measurements are not included below: potato gnocchi 1/4 cup pesto sauce
Calories 329
Calories from Fat 128		(38%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 938mg		39%
Potassium 925mg		26%
Total Carbohydrate 18.5g		6%
	Dietary Fiber 1.3g	5%
	Sugars 14.0g
Protein 31.1g		62%
Vitamin A 4428mcg		88%
Vitamin B6 0.6mg		29%
Vitamin B12 0.9mcg		14%
Vitamin C 14mg		24%
Vitamin E 2mcg		7%
Calcium 378mg		37%
Iron 3mg		17%
detailed view... how is this calculated?

Creamy Pesto Gnocchi