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By: Tom&Candy
By: Elmotoo
Pistachio White Chocolate Chip Cookies
By: Wendy Griffin
By: looneytunesfan
By: gypsy
From: Sydney Mike
On May 12, 2008
Could not bring myself to include the avocado in this otherwise WONDERFUL SALAD! One thing I DID do was to toast the pecans that I used! Other than that, I followed the recipe pretty well, & as I said, the salad was wonderful ~ The citrus, poppy seed & mustard along with the fruits made for a great taste treat! Thanks for sharing! [Made & reviewed for one of my adopted orphans in this Spring's PAC]
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 4 servings The following items or measurements are not included below: lemons |
||
| Calories 462 | ||
| Calories from Fat 240 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 12.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 157mg | 6% | |
| Potassium 683mg | 19% | |
| Total Carbohydrate 60.5g | 20% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 46.2g | ||
| Protein 3.9g | 7% | |
| Vitamin A 676mcg | 13% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 43mg | 72% | |
| Vitamin E 4mcg | 14% | |
| Calcium 69mg | 6% | |
| Iron 1mg | 6% | |
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