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Nutrition Facts

Serving Size 1 banana bread 1181g

Recipe makes 1 banana bread)

Calories 3377
Calories from Fat 1208 (35%)
Amount Per Serving %DV
Total Fat 134.3g 206%
Saturated Fat 20.5g 102%
Monounsaturated Fat 49.6g
Polyunsaturated Fat 56.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2944mg 122%
Potassium 2747mg 78%
Total Carbohydrate 520.4g 173%
Dietary Fiber 25.1g 100%
Sugars 266.6g
Protein 43.8g 87%

how is this calculated?

Tasty Vegan Banana Bread

Recipe #300011 | 1½ hours | 20 min prep | add private note
Enjolinfam

By: Enjolinfam
Apr 22, 2008

Great tasty banana bread! This is a regular in our household as it is one of the most popular requests among our vegan friends as well as our kids.

1 banana bread (change servings and units)

Ingredients

Directions

  1. 1
    Spray a bread pan with non-stick spray and reheat the oven to 350 degrees F.
  2. 2
    Sift together flour, baking soda, salt, spices, and walnuts in a large mixing bowl.
  3. 3
    In the blender blend together margarine, sugars, bananas, soy milk, apple cider vinegar, and vanila.
  4. 4
    Add the blended ingredients to the dry ingredients in the mixing bowl and mix well.
  5. 5
    Pour batter into the bread pan and bake for at least an hour. Sometimes it may take 5 to 15 minutes longer, so make sure to keep an eye on it.

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Featured Reviews for This Recipe

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From: TasteTester

On Jul 16, 2008

Wow! This is the best banana bread I've ever tasted. I made it for a vegan friend of mine, but I'll have to make more because our family finished it off. This bread is very moist and dense, and cuts nicely, without lots of crumbs. The taste has just the right combination of spices; I'd never made a bread before using vinegar (or not using eggs), but this recipe showcases how some vegan recipes can taste better than the standard ones. I'm not a vegetarian, but this recipe is far superior than the recipes I've made before. I used "Sugar in the Raw" for the white sugar; it is not processed and imparts just a little bit of molasses flavor to food. I'm so glad I found this recipe, and thanks for posting it!

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