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Ingredients
Directions
1
Combine all in a bowl and let sit, refridgerated, overnight.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 8 servings The following items or measurements are not included below: rice vinegar |
||
| Calories 59 | ||
| Calories from Fat 5 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 240mg | 10% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 11.9g | 23% | |
| Vitamin A 135mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 24mg | 2% | |
| Iron 1mg | 10% | |
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