Corny Chicken

Ingredients

• 1 lb chicken breast, frozen
• 1 (14 3/4 ounce) can creamed corn, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (10 ounce) can rotel, undrained
• 1 tablespoon cumin
• 1 (5 ounce) package mahatma saffron rice mix

For Garnish

• shredded cheese
• sour cream
• green onion

Directions

1. 1

   Put chicken, corn, beans, rotel and cumin in crock pot. (If you want a less spicy dinner, reduce or omit the cumin).

2. 2

   Stir well and cook on low for 6-8 hours.

3. 3

   Remove chicken, cut into bite sized pieces and return to pot.

4. 4

   Add rice, cover, and cook on high for 30 minutes or until rice is tender.

5. 5

   Serve garnished with cheese, sour cream, and green onions.