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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 4 servings |
||
| Calories 135 | ||
| Calories from Fat 7 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 291mg | 8% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 27.5g | ||
| Protein 1.6g | 3% | |
| Vitamin A 317mcg | 6% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 2% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 1% | |
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