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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 197g Recipe makes 2/3 cup) |
||
| Calories 1225 | ||
| Calories from Fat 1242 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 138.1g | 212% | |
| Saturated Fat 87.4g | 437% | |
| Monounsaturated Fat 35.8g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 365mg | 121% | |
| Sodium 980mg | 40% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.5g | ||
| Protein 1.8g | 3% | |
Lemon Chive Butter (For Dipping Seafood)
By: Derf
May 31, 2002
Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.
2/3 cup
Ingredients
- 1/2 cup butter
- 2 tablespoons finely chopped chives or parsley
- 2 teaspoons finely grated lemon zest
- salt and pepper
Directions
1
In a small, heavy saucepan over low heat, melt butter; remove from heat.2
Stir in chives (or parsley) and lemon peel.3
Keep warm until serving in small, individual serving bowls.
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- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Romantic
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: mama's kitchen
On Jun 30, 2005
Yummy! I added some fresh pressed garlic for another layer of flavor. Oh so good! WTG Derf!
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