30 Minute Beef Pot Pie for 2

Ingredients

• 1/2 lb stew meat, cut into bite size pieces
• 2 cups chicken broth or beef broth
• 1 tablespoon olive oil
• 1 tablespoon margarine
• 1 large carrot, cubed into small cubes
• 1 small onion, chopped fine
• 1 large potato, cubed into small cubes
• 2 teaspoons flour

• 1 (5 count) can biscuits (I prefer the flaky type of biscuits)
• salt and pepper

Directions

1. 1

   Bake biscuits according to package directions.

2. 2

   Pour broth into the saucepan, bring to a boil.

3. 3

   Place cubed stewmeat into broth, salt and pepper to taste and turn to simmer.

4. 4

   Pour olive oil into a med size preheated pan.

5. 5

   Place margarine in pan with olive oil and melt.

6. 6

   Place carrots into pan, followed by onions, then potato.

7. 7

   Cook until tender.

8. 8

   When vegetables are tender, stir in flour until well blended.

9. 9

   Pour slowly the beef/broth mixture over into the veggie mixture and heat until thickened.

10. 10

    Place this in serving dish and top with the baked biscuits.