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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 6 servings |
||
| Calories 322 | ||
| Calories from Fat 206 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 171mg | 7% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.1g | ||
| Protein 5.0g | 9% | |
Ingredients
- 1 1/2 cups flour
- 1/2 cup butter
- 125 g Philadelphia Cream cheese
Directions
1
Place all ingredients in food processor.2
Pulse until mixture almost forms a ball.3
Shape into a ball and refrigerate for 1 hour or until well chilled.4
Roll out on lightly floured surface.
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