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Nutrition Facts

Serving Size 1 (70g)

Recipe makes 16 servings

Calories 251
Calories from Fat 83 (33%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 5.5g 27%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 91mg 3%
Potassium 136mg 3%
Total Carbohydrate 44.9g 14%
Dietary Fiber 1.7g 6%
Sugars 39.9g
Protein 2.0g 4%

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3 Minute Fudge

Recipe #384964 | 8 min | 5 min prep | add private note

By: Chef #1344935
Aug 10, 2009

An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.

SERVES 16 , 16 -20 pieces of fudge (change servings and units)

Ingredients

Directions

  1. 1
    Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
  2. 2
    Boil and stir for 3 minutes or until 225 degrees.
  3. 3
    Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
  4. 4
    Pour into greased 9x9x2 and refrigerate until firm.

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