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Nutrition Facts
Serving Size 1 (133g) Recipe makes 12 servings
Calories 440
Calories from Fat 180		(41%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 694mg		28%
Potassium 119mg		3%
Total Carbohydrate 60.4g		20%
	Dietary Fiber 1.6g	6%
	Sugars 29.1g
Protein 6.9g		13%
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3 Layer Strawberry Jello With Pretzels

Recipe #366824 | 1 hour | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Golden Sunflower
Apr 20, 2009

There are a few recipes like this one, but each has something a little different than mine. My family happens to love this recipe the way I make it, so I wanted to share it with all of you. Great dessert for a kid's party. Let the kids help you make this one!

SERVES 12 (change servings and units)

Ingredients

2 cups pretzels, crushed
1/2 cup butter, melted
2 tablespoons sugar
8 ounces cream cheese, softened
8 ounces Cool Whip
1/2 cup sugar
1 (6 ounce) box strawberry Jell-O gelatin dessert
1 (10 ounce) package frozen strawberries, thawed

Directions

1
Preheat oven to 400 degrees.
2
Bottom Layer - Mix together first three ingredients for the bottom layer. Place in a 9 x 13 dish and bake for 8 minutes - Cool.
3
Middle Layer - Mix together cream cheese and sugar, fold in cool whip. Place on top of cooled bottom layer. Place in refrigerator.
4
Top Layer - Follow directions to Jello and add strawberries to Jello. Place in refrigerator to set a bit. Once it has started to set, (you do not want this watery) remove pretzel dish from refrigerator and top with Jello and strawberries. Cool until completely set - 1-2 hours.
5
Serve with additional whipped cream.
6
Enjoy!