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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 16 servings |
||
| Calories 188 | ||
| Calories from Fat 67 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 224mg | 9% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 21.1g | ||
| Protein 2.0g | 4% | |
SERVES 16
1 (18 1/4 ounce) box cake mix
Smoked Salmon and Capers over Linguini
From: Shelbyville Cook
On Nov 3, 2009
I love these cookies, but have to keep my dog put away when I make them. She doesn't steal food often, but will steal these! She will hold it competely in her mouth and give me the look of "Cookie? What cookie? I don't know anything about a missing cookie." And she's covered in powdered sugar!
From: Jeffsmom
On Jun 29, 2009
I've made these before - I think I got the recipe from one of the books in the Leisure Arts series. Very good!
From: Moorefuninok
On Jun 28, 2009
These are really wonderful when you use Duncan Hines Orange Supreme cake mix. It's sometimes hard to find but well worth it!!
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