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Nutrition Facts
Serving Size 1 (430g) Recipe makes 3 servings
Calories 1159
Calories from Fat 901		(77%)
Amount Per Serving		%DV
	Total Fat 100.2g	154%
	Saturated Fat 40.4g	201%
	Monounsaturated Fat 39.6g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.6g
Cholesterol 301mg		100%
Sodium 2550mg		106%
Potassium 955mg		27%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 56.9g		113%
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3 Ingredient Chip Dip

Recipe #362546 | 40 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Justin, B.
Mar 24, 2009

Three ingredient dip to be made in a crock pot, slow cooker, or rice cooker. This dip is incredibly easy and delicious. This is the smallest I have tried to make this recipe, but I have made it larger going up in ingredients by multiples. 1,1,1 - 2,2,2 - 3,3,3...

SERVES 3 -5 , 1 soup bowl full (change servings and units)

Ingredients

1 (10 ounce) can Rotel tomatoes & chilies
1 (8 ounce) package cream cheese
1 lb mild sausage or spicy sausage (sage blend is not recommended)

Directions

1
Chunk up the sausage and fry it until done. Soften cream cheese on low in microwave. Add sausage, cream cheese and Rotel to cooker.
2
Mix. When everything is equally mixed and at an even temperature it is done. Can be left in the cooker on warm until the top starts to crust over, if it is then just mix it up.

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Featured Reviews for This Recipe

From: lovethissite

On Aug 25, 2009

This recipe has been a family favorite for years! I make it with HOT Jimmy Dean Sausage, 1 (8oz) brick cream cheese, and a 16oz jar of Pace picante sauce (mild). It is a hit at every party. I even get requests for it! In my house this recipe is affectionately called 'Super Fun Happy Dip'! We serve with tortilla chips. The best part is how easy it is to make!! I buy the ingredients in bulk so I can make it at a moments notice. And you can freeze this recipe if you make more than you need. Defrost in fridge or microwave.

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From: Kaelyn's Mom

On Jun 19, 2009

This is the easiest and best dip. We make it for all family gatherings!

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From: Bodifer

On Mar 27, 2009

I've made this dip a lot but I have tweeked it a bit (not 3 ingredients anymore for me) I use 1/2 mild & 1/2 hot sausage (remove casing), brown with 1/2 -diced onion,& 1 clove of garlic minced, add 4 oz sour cream with the creamcz, add 1 small cn green chile (4oz), 1 tsp cumin. Cook in crockpot until blended about an hour. I can't go to any family gathering unless I bring this dip with me!!!

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From: buckeyegirl

On Mar 25, 2009

I first got this recipe from my sister-in-law and it's now one of my go-to recipes for potlucks and parties. Great stuff! I usually double it, and I use spicy sausage because I like a hotter dip.

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