3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower)

Ingredients

• 2 lbs boneless skinless chicken thighs or chicken breasts
• 1 head cauliflower, cut into pieces

• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon hot sauce (about 3-4 shakes)
• 1/4 cup heavy cream
• 1 cup shredded cheddar cheese

Directions

1. 1

   Cut chicken into chunks. Coat crock pot with cooking spray. Add all ingredients except cream and shredded cheese.

2. 2

   Cover and cook on low for 8 hours. Before serving, stir in cream & cheese.