My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves.

Add servings information.

Calories 2619
Calories from Fat 1741 (66%)
Amount Per Serving %DV
Total Fat 193.5g 297%
Saturated Fat 117.8g 589%
Monounsaturated Fat 55.6g
Polyunsaturated Fat 8.7g
Trans Fat 0.0g
Cholesterol 972mg 324%
Sodium 1560mg 65%
Potassium 1528mg 43%
Total Carbohydrate 180.6g 60%
Dietary Fiber 9.1g 36%
Sugars 143.7g
Protein 53.4g 106%

how is this calculated?

3 Step Cheesecake

Recipe #875 | add private note

By: Cheryl3
Sep 11, 1999

Servings unknown Correct this (change servings and units)

Ingredients

Directions

  1. 1
    MIX cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
  2. 2
    Add eggs; mix until blended.
  3. 3
    POUR into crust.
  4. 4
    BAKE at 350 for 40 minutes or until center is almost set. Cool.
  5. 5
    Refrigerate 3 hours or overnight. Spread sour cream over cheesecake. Top with strawberries, Stem side down.
  6. 6
    Drizzle with jelly.

Questions about this recipe?

Spot an error in this recipe?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved