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Nutrition Facts
Serving Size 1 bars 47g Recipe makes 24 bars)
Calories 217
Calories from Fat 105		(48%)
Amount Per Serving		%DV
	Total Fat 11.7g	18%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 113mg		4%
Potassium 130mg		3%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 1.7g	6%
	Sugars 19.4g
Protein 3.6g		7%
how is this calculated?

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3 Layer Chocolate Peanut Butter Bars

Recipe #33947 | 35 min | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Jul 11, 2002

Ohh,I think I gained 10 pounds just typing this one! Heh. Does this sound good,or what? 8)

24 bars (change servings and units)

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup softened butter
1/3 cup peanut butter (crunchy or smooth)
1 egg, slightly beaten
1 cup quick oats
12 ounces semi-sweet chocolate chips
1/2 cup powdered sugar, sifted
1/4 cup smooth peanut butter
1-5 tablespoon milk

Directions

1
Heat oven to 350.
2
Lightly grease a 13x9x2" baking pan.
3
In a large mixing bowl,combine the first 9 ingredients,mixing well.
4
Press the dough into pan.
5
Bake for 20 minutes.
6
After removing from oven, sprinkle the chocolate chips.
7
Spread chocolate evenly,letting it melt.
8
Combine the powdered sugar, remaining PB & enough milk to make a thin consistancy.
9
Beat mixture well.
10
Drizzle mix over chocolate layer.
11
Chill before cutting into squares/bars.

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Browse similar recipes by category

Course > Desserts > Cookies & Brownies > Bars
Main Ingredient > Chocolate
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Preparation > Number of Servings
Dietary > Kid Pleaser
Dietary > Vegetarian

Featured Reviews for This Recipe

From: VA

On Jan 17, 2009

Isn't anyone else angry about how hard these are to cut? Sure they taste good/okay but I darn near chopped my hand off trying to cut them into bars. I'm sure I won't make them again, but thanks.

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From: Debbb

On May 22, 2008

These are very good & quite easy to make!! "3 layers" sounds a bit daunting but the recipe is quick to whip up. I used smooth peanut butter & the full 5 tbsp of milk in the drizzle. The first layer tastes a lot like an oatmeal cookie with most of the flavour being in the top 2 layers.

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From: MTpockets

On Feb 1, 2008

I thought these bars turned out really good. They were so easy to put together too. Some of the other reviewers thought the crust was lacking a little in flavor but I thought it was just fine and that it complimented the topping well. I used chunky peanut butter in the crust just to give it a little more texture. I followed the recipe as written and it was perfect. Delicious bars! They'll definitely be a repeat in our house. Thanks so much for sharing!

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From: Vels

On Oct 26, 2007

These were good, but just OK. The taste is 'alright', but they aren't outstanding. I don't think I'll make these again. Sorry, if it's any consolation, I like you as a person. UPDATE: I think the peanut butter drizzle made these bars a little better than just OK. I took them to a potluck and received many compliments. So, despite my original review/opinion, these bars redeemed themselves. Thanks for the recipe, Ocean~Ivy!