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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 10 servings The following items or measurements are not included below: ice cream sandwiches chocolate whipped cream |
||
| Calories 105 | ||
| Calories from Fat 38 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 1.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 109mg | 4% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 9.2g | ||
| Protein 1.2g | 2% | |
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3 Ingredient Ice Cream Sandwich Cake
SERVES 10
Ingredients
- 12 ice cream sandwiches, unwrapped
- 1 (6 1/2 ounce) can chocolate whipped cream
- 1 cup chopped Oreo cookies (or chopped Malted Milk Balls)
Directions
1
Arrange 4 ice cream sandwiches long sides touching on a serving plate.2
Squirt an even layer of whipped cream over top.3
Scatter with 1/3 cup chopped Oreos or Malted Milk Balls.4
Repeat layers 2 times, garnishing top with a few larger chunks of Oreos or Malted Milk Balls.5
Freeze 6 hours or until firm.6
Slice to serve.7
May be frozen for up to a week.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Frozen
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Freezer
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #494084
On Oct 20, 2007
Made this for a baby shower and got rave reviews! COuld not be easier and wow was it good! I used chocolate cool whip instead of the can whip cream and it was awesome!
From: FCR Gal
On Aug 18, 2007
Someone brought one of these to work, so I went looking for a recipe when we were having company. I used a mixture of ice cream sandwiches with chocolate and vanilla ice cream. Could not be any easier to make, but has a nice presentation. Everyone screams for ice cream!
From: Troop Angel
On Aug 16, 2004
This was so easy to prepare...the hardest part is crumbling the Oreos! The only problem I had was keeping it together when I tried to cut it; I probably should have let it sit out for a few minutes to soften. But it still tasted great!! Thanks for such a "cool" recipe! 
From: Heather Reynolds in Virginia
On Jun 11, 2007
I saw the photo and couldn’t resist making it however I didn’t have any chocolate whipped cream on hand SOO I used a container of cool whip mixed with about 1/4 cup whipping cream and some powdered chocolate milk mix. You could probably just use milk; it just needs a little liquid to dissolve the chocolate milk mix. I then following the directions as written and I ended up with a frosted cake looking like dessert with Oreo’s all over the top and sides...Yummy...The whipped cream mixture just spread really nice all over the dessert so i decided to just go with it. When we cut the dessert it was BEAUTIFUL!!! I will make sure I pick up a can of chocolate whipped cream for next time to have on hand because this is one Heck of an Easy Dessert that I would give 10 stars if I could. Its very elegant looking and a keeper for sure. Thank you so much Sherri for this one
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