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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 6 servings |
||
| Calories 345 | ||
| Calories from Fat 158 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 569mg | 23% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 39.9g | 13% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 0.2g | ||
| Protein 6.9g | 13% | |
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3 Ingredient Garlic Bread
By: MizzNezz
Mar 4, 2002
A must have with those Italian meals!
SERVES 6
Ingredients
- 1/2 cup butter, melted
- 4 garlic cloves, minced
- 1 loaf French bread, halved lengthwise
Directions
1
In small bowl, combine butter and garlic.2
Brush on cut sides of bread.3
Place on baking sheet.4
Bake at 375° for 8 minutes.5
Broil for 2 minutes to brown.6
Cut into thick slices.
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- Course > Breads
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European > Western
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Panhandle Sam
On Jan 10, 2009
Wonderful garlic flavor, and just what I was looking for in a garlic bread recipe; real garlic, not garlic salt and butter. I microplaned the garlic, and added a little bit of oregano. Thanks!
From: Cor2416
On Dec 30, 2008
I love the flavor of this garlic bread. It will hold it's own in a meal, yet is not overpowering and I love the fact that it only uses 3 ingredients! Thanks for sharing! This will accompany every Italian dinner in our house!
From: Shimmy Shake
On Mar 25, 2007
Very good basic recipe. I decided to let my Italian heritage show through by adding more garlic and drizzling some EVOO into the butter/garlic mix. Then I sprinkled salt and some dried oregano flakes on top. That made it taste just like in a restaurant.
From: ms_bold
On Dec 7, 2005
I sliced my bread prior to brushing with the butter and garlic mix, and used roasted garlic in the butter. Toasted on parchment on a cookie sheet, this was excellent garlic bread.
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