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Nutrition Facts
Serving Size 1 (53g) Recipe makes 20 servings The following items or measurements are not included below: habanero pepper cheese
Calories 122
Calories from Fat 23		(18%)
Amount Per Serving		%DV
	Total Fat 2.6g	3%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 150mg		6%
Potassium 61mg		1%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 0.7g	2%
	Sugars 1.3g
Protein 3.9g		7%
detailed view... how is this calculated?

3 Cheese Pepper Bread - Bread Machine

Recipe #186414 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Sep 16, 2006

This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that hot, just a hint of heat! This is great for Spinach dip. Any left over bread be great for grilled cheese, monte cristo's, or a savory bread pudding!

SERVES 20 (change servings and units)

Ingredients

4 ounces cream cheese, room temperature
1 egg, room temperature
1 cup buttermilk, room temperature
4 cups bread flour
1 teaspoon salt
1 1/2 teaspoons fast rising yeast
1 tablespoon sugar

Added at Beep

1 cup habanero pepper cheese or monterey jack pepper cheese, small diced
1 tablespoon fresh chives, chopped

Garnish

egg
chili pepper flakes
parmesan-romano cheese mix, grated

Directions

1
Place wet ingredients in bread machine cover with flour.
2
In one corner place salt the other sugar and then the yeast in an other.
3
Set to dough cycle. Add the cheese and chives at beep cycle.
4
On a flour surface punch down dough and form into a mound.
5
Brush with egg wash.
6
Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
7
Preheat oven to 400 degrees.
8
Bake for 30 minutes.
9
Enjoy!