3 Cheese Pepper Bread - Bread Machine

Ingredients

• 4 ounces cream cheese, room temperature
• 1 egg, room temperature
• 1 cup buttermilk, room temperature
• 4 cups bread flour
• 1 teaspoon salt
• 1 1/2 teaspoons fast rising yeast
• 1 tablespoon sugar

Added at Beep

• 1 cup habanero pepper cheese or monterey jack pepper cheese, small diced
• 1 tablespoon fresh chives, chopped

Garnish

• egg
• chili pepper flakes
• parmesan-romano cheese mix, grated

Directions

1. 1

   Place wet ingredients in bread machine cover with flour.

2. 2

   In one corner place salt the other sugar and then the yeast in an other.

3. 3

   Set to dough cycle. Add the cheese and chives at beep cycle.

4. 4

   On a flour surface punch down dough and form into a mound.

5. 5

   Brush with egg wash.

6. 6

   Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.

7. 7

   Preheat oven to 400 degrees.

8. 8

   Bake for 30 minutes.

9. 9

   Enjoy!