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Nutrition Facts
Serving Size 1 (480g) Recipe makes 2 servings The following items or measurements are not included below: 3/4 cup crabmeat
Calories 311
Calories from Fat 251		(80%)
Amount Per Serving		%DV
	Total Fat 27.9g	42%
	Saturated Fat 17.5g	87%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 410mg		17%
Potassium 79mg		2%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.6g
Protein 13.9g		27%
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3 Cheese & Crab Quesadillas

Recipe #119225 | 13 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Caroline Cooks
Apr 26, 2005

Different and tasty way to change from the ordinary. Even "Mr.Picky"-older son likes these; hope you will try them.

SERVES 2 -6 (change servings and units)

Ingredients

3/4 cup cooked and chopped crabmeat
1/2 cup monterey jack cheese, shredded & divided
1/4 cup mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded
1/2 cup favorite seafood cocktail sauce, divided
1 green onion, thinly sliced
1/2 tablespoon garlic, minced
tortilla
2 tablespoons butter

Directions

1
Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
2
Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
3
Top with remaining tortillas.
4
Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
5
Add one quesadilla; cook for 2 minutes on each side or until golden brown.
6
Repeat.
7
Cut each into eight wedges.
8
Serve with cocktail sauce for dipping.

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Featured Reviews for This Recipe

From: Vicki in CT

On Jul 5, 2007

These were good. A little too gooey. I had a problem with sauce and cheese oozing out. Husband LOVED them, to me they were okay. Maybe with the sauce on side next time. Thanks for posting.

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From: Chef #291523

On May 9, 2007

YUMMY!!YUMMY!!YUMMY!!I fixed this for supper tonight. Everyone love it. I served the cocktail sauce on the side. This is so easy to make, especially when you are in a rush to fix a meal. Thanks, Caroline for sharing this great recipe!! I will be making this again & again & again!!

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From: ~Nimz~

On Apr 12, 2007

Excellent recipe. I did leave out the seafood cocktail sauce and had it on the side. We really enjoyed this. Thanks Caroline for a great easy recipe.

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From: GaylaJ

On Aug 27, 2005

Very good! I used whole wheat tortillas and think next time I may try leaving the cocktail sauce out of the filling and just serve as a condiment. Thanks, Caroline, for sharing your recipe!

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