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Nutrition Facts

Serving Size 1 (391g)

Recipe makes 12 servings

The following items or measurements are not included below:

chicken soup powder

Calories 202
Calories from Fat 22 (10%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.4g 1%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 127mg 5%
Potassium 655mg 18%
Total Carbohydrate 37.1g 12%
Dietary Fiber 8.0g 31%
Sugars 3.3g
Protein 9.5g 18%

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how is this calculated?

3 Bean Soup

Recipe #325914 | 20 min | 20 min prep | add private note

By: Chef aVivaSedai
Sep 19, 2008

I threw this together from wanting minestrone but not having celery or zucchini, and not being sure about throwing ditalini into the crockpot overnight - would that suck up too much water, or not cook well? This is what happened, and it's worth repeating. You might want to add more bullion or a different flavor (beef or mushroom instead of chicken?).

SERVES 12 -14 (change servings and units)

Ingredients

  • 1 onion, diced
  • 3 carrots, diced
  • 1 tablespoon olive oil
  • 3 tablespoons oregano
  • 3 tablespoons basil
  • 1 1/2 tablespoons granulated garlic
  • salt and pepper

  • 1 (15 ounce) can chickpeas

  • 1 (15 ounce) can red kidney beans (small)

  • 1 (15 ounce) can small white beans

  • 2 (14 1/2 ounce) cans tomatoes (I used 1 can fire-roasted and 1 can no salt added, just to add variety)
  • 1/3 cup quinoa
  • 1/3 cup basmati rice
  • 9 cups water
  • 2 tablespoons chicken soup powder, enough for 6 cups water (pareve)

Directions

  1. 1
    Dice onion and carrots, add to crockpot, mix with oil.
  2. 2
    Turn crockpot to High, add spices (to taste as always with spices), let cook for app. 45 minutes, stirring occasionally.
  3. 3
    After veggies start to soften, add beans, tomatoes, quinoa, rice, water, and bullion. Set timer on crockpot (or simply leave it alone) for 6 hrs, then leave it alone.
  4. 4
    Ignore fantastic smell as long as possible; taste once after at least 4 hrs to check seasoning. Add seasonings or more soup powder to taste. It's done when the textures are right - it might be less than 6 hrs, but 6 is good for overnight or setting up at noon and having for dinner.

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