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Nutrition Facts

Serving Size 1 (115g)

Recipe makes 10 servings

The following items or measurements are not included below:

3 boxes Jiffy cornbread mix

Calories 239
Calories from Fat 164 (68%)
Amount Per Serving %DV
Total Fat 18.2g 28%
Saturated Fat 11.1g 55%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 898mg 37%
Potassium 145mg 4%
Total Carbohydrate 4.9g 1%
Dietary Fiber 0.3g 1%
Sugars 3.3g
Protein 14.2g 28%

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3-2-1 Cornbread

Recipe #57301 | 30 min | 5 min prep | add private note

By: AngelicFantasia
Mar 27, 2003

I found this on a "copycat" site. It is great.

SERVES 10 (change servings and units)

Ingredients

  • 3 boxes Jiffy cornbread mix
  • 3 eggs
  • 1 cup milk

  • 2 (4 ounce) cans diced green chilies, drained

  • 1 (4 cup) package Mexican blend cheese, shredded

Directions

  1. 1
    Make cornbread according to box instructions.
  2. 2
    Add drained chilies and cheese to batter.
  3. 3
    Pour in 9x13 greased baking dish.
  4. 4
    Bake at 400 degrees until golden brown, about 20-25 minutes.
  5. 5
    Serve with butter, if desired.

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Featured Reviews for This Recipe

From: Miss Debra

On Dec 30, 2003

Easy to make - freezes well and is delicious. I made this for a church supper and it was widely acclaimed as delicious. My Louisiana born and bred husband also loves it - and he generally sticks up his nose at anything other than skillet cornbread. I make this often now (in liue of skillet cornbread) and serve half and freeze the other half - terrific!

2 people found this review helpful

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