2bleu's Wet Sauce for Ribs and More

Ingredients

• 1 tablespoon vegetable oil
• 2 onions, chopped fine (about 2 cups)
• 2 garlic cloves, minced
• 3 cups chicken broth

• 1 (12 ounce) can root beer
• 1 1/4 cups apple cider vinegar
• 1 cup corn syrup
• 1 cup ketchup

• 1 (6 ounce) can tomato paste
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1 tablespoon hot sauce (recommended Got the 2bleu's Hot Sauce)
• 1 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Directions

1. 1

   In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.

2. 2

   Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.

3. 3

   Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.