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Nutrition Facts

Serving Size 1 (282g)

Recipe makes 2 servings

Calories 630
Calories from Fat 281 (44%)
Amount Per Serving %DV
Total Fat 31.3g 48%
Saturated Fat 19.2g 95%
Monounsaturated Fat 9.5g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 79mg 3%
Potassium 660mg 18%
Total Carbohydrate 89.4g 29%
Dietary Fiber 9.1g 36%
Sugars 65.7g
Protein 10.8g 21%

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2bleu Cups of Chocolate Lava Please!

Recipe #377194 | 7 min | 2 min prep | add private note
2Bleu (Bird&Buddha)

By: 2Bleu (Bird&Buddha)
Jun 15, 2009

Imagine a warm chocolate waterfall sliding over your tongue and down your mouth, warming your tummy and your heart. This is REAL hot chocolate like you've never tasted before. This is hot drinking chocolate,.. divine and addicting. Created by Bird for Buddha.

SERVES 2 (change servings and units)

Ingredients

  • 1/2 cup sugar
  • 1/4 cup semisweet chocolate morsel
  • 1/2 cup european style unsweetened cocoa powder
  • 1 teaspoon cornstarch
  • 1 1/2 cups half-and-half, warmed
  • 1 dash ground cinnamon, for garnish during the holidays (optional)

Directions

  1. 1
    To a food processor, blend sugar and chocolate discs to a fine crumble or powder.
  2. 2
    Add cocoa powder and cornstarch, blending well. Slowly pour in warm half & half to blend.
  3. 3
    Pour into a small saucepan and simmer (gentle boil) over medium heat. Using a whisk, stir slowly and consistantly until thickened (about 5 minutes).
  4. 4
    Pour into small coffee cups (tea cups), add a sprinkle of cinnamon if desired, and serve. Sip carefully as it will be hot!

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Featured Reviews for This Recipe

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From: wicked cook 46

On Sep 11, 2009

Very rich and chocolaty.It is like drinking chocolate velvet. A small cup is all that is needed but what a tasty little drink for after a meal instead of a dessert. Made for TYM tag

0 people found this review helpful

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    From: Sam #3

    On Jul 13, 2009

    MUCH too rich for me, but DH loved it! (He drank mine too lol) Loved the addition of the cinnamon though!

    0 people found this review helpful

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    From: Debbie R.

    On Jun 18, 2009

    It is chocolate lava! LOL! It bubbles in the pan with the consistency of lava, and it kinda felt like it when I took a large sip too soon while it was still extremely hot. This is so delicious! I added about 1/8 tsp. of vanilla and a very small pinch of salt to add some depth....I just had plain Hershey's cocoa so I wanted to help it along. Also, I just put everything in a small saucepan at one time--didn't even preheat the half-n-half--whisked briskly until everything was incorporated and the chocolate chips melted--and it worked fine. Nothing scorched. I didn't even crush the chips beforehand. This is a fantastic way to start the day, and so much better than going out to Starbucks, whom I think had a product like this at one time. I wonder what it would taste like with just a pinch of instant coffee or espresso added to it. Mmmm..... FWIW, I used fat-free half and half. That brought the calories down to 440 per serving.

    4 people found this review helpful

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    From: gailanng

    On Jun 19, 2009

    A bona fide pleaser. Very thick and incredibly tasty. More than a beverage...I'd classify this as a dessert! The cinnamon tips this over to gourmet. Made for PRMR.

    1 person found this review helpful

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  • Read all 5 reviews

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