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More Popular Recipes

Romaine Wedges With Tangy Blue Cheese Dressing

Recipe #299996 | 7 min | 5 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Ariella

RECIPE BY: Ariella

From Bon Apetit.

Posted on: Apr 22, 2008

Print Recipe

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons anchovy paste
  • 1 garlic clove, pressed
  • 1 cup crumbled maytag blue cheese (about 4 ounces)
  • 2 small hearts romaine lettuce, halved lengthwise
  • 1/2 small red onion, thinly sliced

    • Directions

    1. 1
      Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.

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    Nutrition Facts

    Serving Size 1 (352g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    white balsamic vinegar

    maytag blue cheese

    Calories 302
    Calories from Fat 254 (83%)
    Amount Per Serving %DV
    Total Fat 28.2g 43%
    Saturated Fat 3.9g 19%
    Monounsaturated Fat 19.9g
    Polyunsaturated Fat 3.4g
    Trans Fat 0.0g
    Cholesterol 2mg 0%
    Sodium 136mg 5%
    Potassium 805mg 23%
    Total Carbohydrate 11.4g 3%
    Dietary Fiber 6.7g 26%
    Sugars 4.1g
    Protein 4.8g 9%
    Vitamin A 18177mcg 363%
    Vitamin B6 0.3mg 12%
    Vitamin B12 0.0mcg 0%
    Vitamin C 75mg 126%
    Vitamin E 4mcg 16%
    Calcium 113mg 11%
    Iron 3mg 18%

    detailed view...

    how is this calculated?

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