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Easy Sausage and Rice

Recipe #299993 | 40 min | 20 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Mama Soule

My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough for my meat and potatoes man. You can spice it up by using hot sausage. Try it, you will not be disappointed.

Posted on: Apr 22, 2008

Print Recipe

Ingredients

  • 1 lb breakfast sausage, I like Jimmy Dean
  • 1/3 cup green pepper, chopped
  • 1/3 cup onion, chopped
  • 1/4 cup celery, chopped
  • 3 cups water
  • 1 1/2 cups long grain rice

    • Directions

    1. 1
      Brown sausage, green pepper, onion and celery. Drain well.
    2. 2
      Add water and rice, and bring to a boil.
    3. 3
      Reduce heat, cover and simmer 15-20 minutes until rice is tender.
    4. 4
      Remove from heat and allow to rest 10 minutes.
    5. 5
      Enjoy.

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    Nutrition Facts

    Serving Size 1 (392g)

    Recipe makes 4 servings

    Calories 646
    Calories from Fat 294 (45%)
    Amount Per Serving %DV
    Total Fat 32.7g 50%
    Saturated Fat 10.5g 52%
    Monounsaturated Fat 14.2g
    Polyunsaturated Fat 4.4g
    Trans Fat 0.3g
    Cholesterol 95mg 31%
    Sodium 862mg 35%
    Potassium 470mg 13%
    Total Carbohydrate 57.6g 19%
    Dietary Fiber 1.4g 5%
    Sugars 1.1g
    Protein 27.3g 54%
    Vitamin A 121mcg 2%
    Vitamin B6 0.5mg 27%
    Vitamin B12 1.3mcg 22%
    Vitamin C 11mg 19%
    Vitamin E 0mcg 1%
    Calcium 44mg 4%
    Iron 4mg 25%

    detailed view...

    how is this calculated?

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