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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 4 servings |
||
| Calories 635 | ||
| Calories from Fat 360 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 15.2g | 75% | |
| Monounsaturated Fat 17.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 2.1g | ||
| Cholesterol 261mg | 87% | |
| Sodium 1166mg | 48% | |
| Potassium 767mg | 21% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.6g | ||
| Protein 48.3g | 96% | |
Ingredients
- 2 lbs ground beef (I prefer a leaner cut like ground sirlon or chuck)
- 2 eggs
- 1 cup seasoned croutons
- 2 (1 1/4 ounce) packages brown gravy mix (My favorite is made by Knorr)
Directions
1
Mix ingredients by smooshing them together with your hands - messy, but necessary.2
Bake at 350 F approximately 1 hour. Meat should be fully done in center.3
Hide the ketchup from the traditionalists.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
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- Dietary > High in... > High Protein
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Featured Reviews for This Recipe
From: Sherry & Carl
On Apr 30, 2008
This reciple is fabulous !!! My husband and I just loved it. It's a snap to put together as well. Thank you so much for this flavorful recipe.
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