Pretzel Torte

Ingredients

• 3/4 cup margarine
• 2 cups pretzels (crushed (use thin salted)
• 3 tablespoons sugar
• 1 (8 ounce) package cream cheese
• 1/2 cup sugar
• 8 ounces Cool Whip
• 2 (3 ounce) packages strawberry Jell-O gelatin dessert
• 2 cups boiling water
• 1 (10 ounce) package frozen strawberries (usually comes in larger quantity(ok)
• 1 pint fresh strawberries (slice and sugar beforehand.)

Directions

1. 1

   Melt margarine. Mix pretzels, margarine and sugar. Put in 9x13 pan and bake at 400° for 8 minutes. Cool.

2. 2

   Beat cream cheese. Add sugar gradually. Fold in Cool Whip. Put on top of pretzels when cooled.

3. 3

   Dissolve jello. Add both strawberries. Cool for 15 minutes. Put on top of cream cheese mixture. Refrigerate.