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Nutrition Facts

Serving Size 1 (411g)

Recipe makes 2 servings

Calories 530
Calories from Fat 359 (67%)
Amount Per Serving %DV
Total Fat 39.9g 61%
Saturated Fat 24.9g 124%
Monounsaturated Fat 10.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 116mg 38%
Sodium 1021mg 42%
Potassium 580mg 16%
Total Carbohydrate 26.4g 8%
Dietary Fiber 2.0g 7%
Sugars 2.1g
Protein 18.2g 36%

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Broccoli and Cheese Soup for 2

Recipe #299979 | 25 min | 10 min prep | add private note
Mama Soule

By: Mama Soule
Apr 22, 2008

Neither my kids nor my husband will eat broccoli so this recipe cooks up a batch of soup just big enough for me to enjoy without feeling like any is going to waste. I think it probably came from TOH but am really unsure.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Saute onion in butter until tender.
  2. 2
    Stir in flour, salt and pepper.
  3. 3
    Cook and stir until smooth and bubbly.
  4. 4
    Add broth and milk all at once and stir until it boils and thickens.
  5. 5
    Add broccoli and simmer stirring constantly until heated through.
  6. 6
    Remove from heat and stir in cheese until melted.

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