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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (411g) Recipe makes 2 servings |
||
| Calories 530 | ||
| Calories from Fat 359 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.9g | 61% | |
| Saturated Fat 24.9g | 124% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 1021mg | 42% | |
| Potassium 580mg | 16% | |
| Total Carbohydrate 26.4g | 8% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 2.1g | ||
| Protein 18.2g | 36% | |
Try other Broccoli and Cheese Soup for 2 recipes
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