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From: Angie2B
On Apr 28, 2008
This was a huge staple for my family til the DixyLilly yellow rice company went out of business. We really miss that brand of yellow rice. We always used whole bone-in chicken breasts and used the broth from boiling the chicken for the liquid in the rice. Comfort food. Must be a southern thing, my husband's grandma from FL fixed it for him.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 2 servings The following items or measurements are not included below: yellow rice |
||
| Calories 185 | ||
| Calories from Fat 116 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 19% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 60mg | 2% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 16.0g | 32% | |
| Vitamin A 118mcg | 2% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 4% | |
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