P.g.'s Bowtie Pasta Side

Ingredients

• 1 (12 ounce) box bow tie pasta
• 2 cups asparagus, slightly cooked
• 1/2 cup red bell pepper, chopped
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/2 cup feta cheese, crumbled
• salt
• pepper

Directions

1. 1

   Cook pasta just to done. drain and cool in icy water 2 minute and drain again.

2. 2

   Cook the fresh asparagus for only 1 minute and drain & cool in ice water 2 minute and drain again.

3. 3

   Into a large bowl place all the ingredients including the pasta & asparagus. Mix well,cover and place in refrigerator at least 1 hour before serving.

4. 4

   serves 6-8.