Grilled Italian Marinated Swordfish

Ingredients

• 2 swordfish steaks (sliced no more than 1-inch thick)
• 4 tablespoons olive oil (reserve 1 tbs. for brushing grill rack)
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh sage, chopped fine
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper, freshly ground (or to taste)

Directions

1. 1

   Place swordfish steaks in a zip-lock bag, leaving the bag unsealed.

2. 2

   In a small bowl, combine 3 tbs. olive oil and remaining ingredients to make marinade mixture.

3. 3

   Pour marinade into bag with fish, tossing fish with fingers until fully coated.

4. 4

   Seal bag, releasing as much air as possible.

5. 5

   Marinate in refrigerator for 3 to 4 hours.

6. 6

   Preheat grill to medium-high heat.

7. 7

   Once grill is searing hot, brush grill rack with remaining tablespoon of olive oil.

8. 8

   Grill fish for 3 to 5 minutes on each side or until center of steaks are cooked through, and fish flakes easily when forked.