Vegetable Soup

Ingredients

• 1 1/2-2 lbs hamburger, browned and drained
• 4 medium potatoes, cubed
• 3 medium carrots, diced
• 1 onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup green pepper, chopped
• 2 cups cabbage, shredded
• 2 cups peas or green beans
• 1/2 cup rice or macaroni, cook until tender
• 1 cup canned tomato or tomato juice
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons worcestershire sauce
• 1 teaspoon chili powder
• 3 tablespoons cornstarch
• 1/2 cup water

Directions

1. 1

   Combine ingredients from hamburger to peas in a large saucepan and cook for 25-30 or until tender.

2. 2

   Add rest of ingredients except for cornstarch and water. Heat to boiling again.

3. 3

   Dissolve cornstarch and water and add, stirring until thickened.