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Chicken- Etti

Recipe #299971 | 40 min | 15 min prep | SERVES 4 -5 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef AngieW

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( Mom's Baked Corn)

Posted on: Apr 22, 2008

Print Recipe

Ingredients

  • 4 ounces spaghetti
  • 1/4 cup onion, chopped
  • 2 tablespoons green pepper, chopped
  • 1 chicken bouillon cubes, dissolved in
  • 1/2 cup water or broth
  • 1 (10 ounce) can cream of chicken soup
  • 2 cups diced cooked chicken
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 1 cup American cheese, grated

    • Directions

    1. 1
      Cook spaghetti with onion and green pepper until tender, about 12 minutes.
    2. 2
      Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

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    Nutrition Facts

    Serving Size 1 (272g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1/8 teaspoon celery salt

    Calories 481
    Calories from Fat 208 (43%)
    Amount Per Serving %DV
    Total Fat 23.2g 35%
    Saturated Fat 11.2g 56%
    Monounsaturated Fat 7.4g
    Polyunsaturated Fat 2.4g
    Trans Fat 0.0g
    Cholesterol 94mg 31%
    Sodium 1398mg 58%
    Potassium 474mg 13%
    Total Carbohydrate 32.5g 10%
    Dietary Fiber 1.2g 4%
    Sugars 1.6g
    Protein 34.4g 68%
    Vitamin A 576mcg 11%
    Vitamin B6 0.4mg 21%
    Vitamin B12 0.9mcg 15%
    Vitamin C 4mg 7%
    Vitamin E 0mcg 0%
    Calcium 310mg 31%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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