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Nutrition Facts
Serving Size 1 Berries 34g Recipe makes 20 Berries)
Calories 76
Calories from Fat 59		(78%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 33mg		1%
Potassium 56mg		1%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.7g	2%
	Sugars 2.5g
Protein 1.3g		2%
how is this calculated?

Cream Cheese and Pecan Stuffed Berries

Recipe #299964 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: cookiedog
Apr 22, 2008

Adapted from Paula's Home Cooking. You can also garnish these with melted chocolate.

1
Cut a thin slice from the bottom of each strawberry so the berries stand upright. Place berries, cut side down, on a serving platter. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break them. Set aside.
2
In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.

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