Asparagus Soup

Ingredients

• 2 tablespoons olive oil (or just once around the pot)
• 1 1/2 cups coarsely chopped shallots
• 1 teaspoon chopped garlic
• 1/2 teaspoon fresh thyme
• 3 small potatoes, cooked peeled, and cut into cubes
• 3 lbs asparagus, trimmed and cut into one inch pieces
• coarse salt
• 1/3 cup cream
• 2-3 tablespoons fresh lemon juice

Directions

1. 1

   In a large saucepan, heat the olive oil over medium heat. Add the shallots, thyme, and garlic; cook until the shallots are soft, about 5 minutes.

2. 2

   Add the asparagus and 6 cups water; season generously with coarse salt. Cover, and bring to a boil. Reduce heat; cover, and simmer, until the asparagus is bright green and tender, about 2-4 minutes.

3. 3

   Working in batches puree the soup with the potatoes in a blender or food processor until smooth. If serving immediately add the cream and fresh lemon juice.