Casserole Florentine

Ingredients

• 1 package frozen chopped spinach, thawed and squeezed dry
• 1 can campbells condensed cream of mushroom soup
• 1 clove garlic, minced
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried marjoram
• salt and pepper
• 4 cups cooked noodles or other cooked pasta
• 1 lb sweet Italian sausage link, cooked,drained,and chopped
• 1 large onion, coarsely chopped
• 1 egg
• 1 (16 ounce) container ricotta cheese
• 1 tomato, seeded and chopped
• fresh parsley, chopped

Directions

1. 1

   Combine spinach, cream of mushroom soup, garlic, and seasonings in a small bowl.

2. 2

   Spread evenly over noodles or other pasta in buttered 3-quart flat casserole.

3. 3

   Distribute chopped sausage over the spinach mixture and sprinkle with chopped onions on top of sausage.

4. 4

   Blend egg into ricotta and spread over all.

5. 5

   Bake in a preheated 375 degree oven 25-30 minutes or until golden, then allow to cool slightly.

6. 6

   Top with garnish of tomato and fresh parsley.